PASTIFICIO DI MARTINO Rigatoni

This short and ribbed pasta shape has origins in the Italian region of Campania, but is enormously popular in Rome and northern regions as well. Rigatoni pasta is very versatile and holds up well to strong, rich and traditional sauces such as carbonara, chunky meat ragú or hearty vegetable sauces. It is also perfect for baked pasta recipes and casserole dishes.