The Good Day began as a place I genuinely loved long before I owned it. I spent two years working here under the previous owner, learning the rhythm of the store, the art of curation, and what it really means to create an experience people want to come back to. When the opportunity came to take it over, it felt natural—like continuing something special, not starting from scratch. I still lean on those early lessons (and still call Katie for her impeccable taste and perspective).

At heart, The Good Day is my happy place—and I want it to feel that way for everyone who walks through the door.


My personal style is simple and unfussy: blue jeans, a white tee or button-down, sneakers—maybe a blazer at night. That same ease carries into the store. You’ll find a palette of tan, white, and black, thoughtfully layered with pieces that feel elevated but approachable. Nothing too precious, nothing too complicated—just really good things, chosen with intention.

I didn’t set out to open a retail store. I had just finished culinary school and was planning something in the food world. That love of food never left, though—you’ll see it woven throughout the shop. I love talking recipes, sharing cookbooks, and helping you find the perfect edible gift. It’s one of my favorite parts of the day.