Crafted in Liguria, a region renowned for its ancient pasta-making tradition, our certified organic paccheri is made with Tuscan wheat and pure mountain spring water. This generously sized, tubular pasta is bronze-drawn for a porous surface that allows sauces to cling beautifully. Slowly dried at low temperatures, it retains its rich flavor and perfect al dente texture. Paccheri, originating in Campania, is celebrated for its versatility. Perfect for stuffing, baking, or pairing with rich sauces, it also lends itself to creative uses like frying for crispy bites, making it a favorite for both traditional and modern recipes.
Zia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. We have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring extraordinary Italian quality to your table, every day.
Net weight: 500g
